Taco Macaroni Salad - cooking recipe

Ingredients

2 cups uncooked corkscrew macaroni
1 lb ground round
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup French dressing
1/2 head lettuce, shredded
1 pint cherry tomatoes, halved
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup chopped green pepper
salt and pepper

Preparation

Prepare macaroni according to package directions; rinse, drain, and chill for 1 hour.
In a skillet, crumble and cook the ground round until browned; drain.
Add in the taco seasoning and French salad dressing; stir to combine; let cool.
In a large bowl, add the macaroni, ground beef mixture, and remaining ingredients; stir to combine.
Serve immediately.