Coffee Lovers Coffee Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons instant coffee granules
2 cups firmly-packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, cut into pieces (cold)
2 tablespoons butter, cut into pieces (cold)
1 cup sour cream
1 teaspoon baking soda
1 large egg, slightly beaten
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup mini chocolate chip

Preparation

Set oven to 350\u00b0.
Grease a 9-inch square baking dish.
In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
Press half of the mixture into a prepared baking pan; set aside.
In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
Pour over the crumb crust in the pan.
In a small bowl, combine the nuts and chocolate chips.
Sprinkle over the top of cake.
Bake for 30-35 minutes or until done.