Camarones Borracho - cooking recipe

Ingredients

Marinade
2 tablespoons silver tequila
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon paprika
1 serrano chili, stemmed & seeded
1/4 cup cilantro, no stems
3 garlic cloves
24 large raw shrimp, peeled and deveined

Preparation

Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.