Fish With Orange Sauce - cooking recipe

Ingredients

Fish
4 slices dry bread
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs boneless fillets of firm white fish fillets
2 eggs
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine
Sauce
1/4 medium green pepper
1 orange rind, from
1 (6 ounce) can frozen orange juice concentrate
1/2 cup sugar
1/2 cup catsup
1 1/2 tablespoons cornstarch
1 cup water

Preparation

Fish: Break bread into pieces.
In food processor, pulse bread, salt and pepper to fine crumbs.
Put onto a piece of waxed paper.
Place eggs& water into a small bowl& stir with a fork to blend.
Dip fish into egg misture, then into crumbs, coating on all sides.
Heat butter in a skillet and cook fish till nicely browned on all sides.
Sauce: Cut green pepper& orange rind into 1 inch squares.
Place into food processor bowl with other ingredients and whirl till blended.
Pour into a saucepan and cook and stir until sauce thickens and is clear.
Serve hot with fish.