Enchiladas Suiza - cooking recipe

Ingredients

3 cups cooked chicken, shredded
12 tortillas
1 (4 ounce) can chopped green chilies
1 teaspoon salt
1 (10 ounce) can green enchilada sauce
1 (5 ounce) can evaporated milk
2 cups shredded monterey jack cheese

Preparation

Pre-heat oven to 425 degrees.
Mix together chicken, chiles and salt.
Combine sauce and milk.
Fill each tortilla with 1/4 cup chicken mixture, plus a pinch of cheese; place seam side down in 13 x 9-inch baking pan.
Cover with sauce and remaining cheese.
Bake 15 minutes.