Jalapeno Cheese Pie 2 - cooking recipe
Ingredients
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1 (11 1/2 ounce) jar whole jalapeno peppers, drained
4 cups shredded cheddar cheese
6 large eggs, lightly beaten
Preparation
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Cut peppers in half lengthwise, and remove seeds.
Rinse with cold water, and drain on paper towels.
Mince peppers.
Sprinkle half of cheese in an 11 X 7-inch pan; top with peppers and remaining cheese.
Pour eggs over top.
Bake at 350 degrees for 30 to 40 minutes or until lightly browned and set.
Cool 5 to 10 minutes, and cut into squares.
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