Berry Delight - cooking recipe

Ingredients

1/2 cup sugar
2 (1/4 ounce) envelopes unflavored gelatin
4 cups white cranberry-peach juice
1 tablespoon lemon juice
2 cups fresh strawberries
2 cups fresh blueberries

Preparation

Combine sugar and gelatin in a large saucepan.
Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
Remove from heat and stir in remain juice, and lemon juice.
Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
Stir blueberries into remaining gelatin and spoon over strawberry layer.
Refrigerate overnight.
Unmold onto a serving platter.