Instant Spinach Mashed Potatoes - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1/4 cup water
1 teaspoon salt
1 1/3 cups water
2/3 cup 2% low-fat milk
3 tablespoons margarine
1/2 teaspoon salt
1 1/3 cups instant mashed potatoes
2 tablespoons cooked bacon, pieces
3 ounces cheddar cheese, shredded

Preparation

In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
Drain well.
In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
Place under broiler for 1-2 minutes or till cheese melts.