White Sandwich Bread - cooking recipe

Ingredients

1 1/2 cups water
1/2 cup milk
2 tablespoons butter
6 - 6 1/2 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 1/4 teaspoons yeast

Preparation

Heat first three ingredients to 120\u00b0F-130\u00b0F.
Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
Add more flour to make a soft dough.
Knead 8-10 minutes.
Form into loaves and place in greased loaf pans. Let rise until doubled.
Bake at 400\u00b0F for 30 minutes.