Sweet Milk Cookies - cooking recipe

Ingredients

1 egg
1 cup sugar (I use 3/4 cup)
1/2 cup butter, softened (no substitutes!)
1 teaspoon baking soda
1 1/4 teaspoons cream of tartar
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 1/2 cups flour (may need less start with 2 cups)
3/4 cup sweetened condensed milk

Preparation

Preheat oven to 350 degrees.
Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
Refrigerate approximately 30 minutes to 1 hour.
Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.