Greek Potato Skins - cooking recipe

Ingredients

3 medium potatoes, scrubbed
olive oil
4 ounces feta cheese, crumbled
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/4 teaspoon rosemary
1/2 teaspoon garlic salt

Preparation

Heat oven 400f, prick the potatoes and bake 1 hour or until done.
Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4\" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
Bake 5 minutes.
Combine the remaining ingredients and top the skins with the cheese mixture.
Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.