Bruschetta Pasta - cooking recipe

Ingredients

1 lb spaghetti (I use whole wheat)
1 (28 ounce) can diced tomatoes
1 teaspoon olive oil
3 garlic cloves, minced
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon onion powder
salt and pepper
1/4 cup balsamic vinegar
1/3 cup parmesan cheese

Preparation

Cook pasta according to directions.
Saute garlic in olive oil for 1 minute.
Add remaining ingredients except Parmesan cheese.
Turn heat to low and simmer, covered for 10 minutes.
Toss sauce with spaghetti and Parmesan cheese and serve.