Snickerdoodle Coffee Creamer - cooking recipe

Ingredients

3/4 cup coffee creamer or 3/4 cup dry milk
3/4 cup sugar substitute
2 teaspoons cinnamon
1 teaspoon cream of tartar

Preparation

Place ingredients in a small bowl.
Using a whisk, blend until evenly colored.
Store in an airtight container.
To use, put 1-2 tsp creamer in hot beverage of choice. I actually prefer more in my coffees.