Cucumber Salad - cooking recipe

Ingredients

4 medium cucumbers, peeled and sliced thin
3 -4 slices onions, separated into rings
8 ounces sour cream
2 tablespoons 5% white vinegar
4 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Soak sliced onions in cold water for 30 minutes.
Remove onion slices from water; pat dry with paper toweling.
In a large bowl, combine sour cream, vinegar, sugar, salt and pepper.
Add cucumber and onion slices; gently mix together.
Cover, and refrigerate for at least 2 hours before serving.