Tomato Bacon Squares - cooking recipe

Ingredients

1 medium bell pepper, seeded and chopped
1/2 small onion, chopped
2 medium tomatoes, seeded and chopped
3 tablespoons bacon bits (use real bacon)
1 teaspoon dried basil
1/4 teaspoon garlic powder
3/4 cup low-fat swiss cheese, grated
2 tablespoons parmesan cheese, grated
1 (11 ounce) package refrigerated French bread dough
2 tablespoons low-fat mayonnaise

Preparation

Preheat oven to 350 degrees.
Coarsely chop pepper and onion with food processor.
Combine first six ingredients in a bowl; set aside.
Grate cheese, if necessary.
Unroll bread dough and press into bottom of 9x13-inch baker.
Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
Trim excess dough and discard.
Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
Bake 30 minutes or until lightly puffed and golden brown.
Cool 5 minutes.
Cut into 24 squares.