Cinnamon Sugar Apples For The Lunch Box - cooking recipe

Ingredients

1/2 cup white sugar
2 -4 tablespoons ground cinnamon
1 apple, per lunchbox cut into 6-8 slices and cored

Preparation

Mix the white sugar and cinnamon and put into a one of those squeeze bottles or an old spice container that allows you to sprinkle. Shake well.
When you are packing cut apple slices squirt some of the cinnamon/sugar onto the apples. The sugar helps preserve the apples and the cinnamon hides the browning of the apples. Put a lid on the container and shake to coat and make sure to pack a fork or spoon to make eating them easier.