German Ananas-Mango-Bowle (Pineapple Mango Wine Punch) - cooking recipe

Ingredients

1 (1 kg) fresh pineapple
1 large fresh mango (about 400 grams)
100 ml madeira wine
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Preparation

2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
Peel mango and cut into small cnunks and add to the pineapple.
Pour the Madeira and 1 bottle of white wine over the fruit.
Cover and chill until the guests arrive.
When the guests arrive, add the remaining wine and the champagne and serve.