Smoked Potatoes - cooking recipe

Ingredients

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Preparation

Preheat smoker to 225.
Rinse and dry potatoes. Prick on all sides with a fork.
Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.