Caramel Coated Walnuts - cooking recipe

Ingredients

4 cups walnuts
1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon baking soda

Preparation

Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
Bring to a boil for 3 minutes stirring often. Remove from heat.
Add baking soda and stir well until settles.
Pour over walnuts and stir until well coated.
Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.