Grilled Chicken Spiedini - cooking recipe

Ingredients

1/2 cup lemon juice
3 tablespoons lemon zest, grated and divided
1 tablespoon olive oil
2 tablespoons pickled pepperoncini peppers, chopped
4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1 tablespoon parsley, chopped
2 garlic cloves, minced

Preparation

Combine lemon juice, 1 T lemon zest and olive oil.
Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
Remove chicken breasts from marinade and cut into 1 inch thick slices.
Place chicken in crumb mixture, coating well.
Carefully thread chicken onto metal skewers.
Grill over medium high for 9-12 minutes or until internal temperature registers 170\u00b0F, turning once.
Place on a serving platter and drizzle with pepperoncini mixture.