Microwave Fondue - cooking recipe

Ingredients

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

Preparation

Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
Serve hot with bread cubes for dipping.