Black Pepper Pork With Ramen Noodles - cooking recipe

Ingredients

3/4 lb lean pork tenderloin or 3/4 lb boneless pork chop, sliced thin
2 cloves garlic
1/3 cup kikkoman stir-fry sauce, plus
1 tablespoon kikkoman stir-fry sauce (divided)
2 (3 ounce) packages ramen noodles
2 tablespoons oil, divided
1 medium onion, thinly sliced
4 cups broccoli florets (8 oz.)
1/2 teaspoon black pepper
1 teaspoon sesame oil

Preparation

Cut pork across grain into 1/4 inch wide strips; coat with mixture of garlic and 1 tbs. Stir-Fry Sauce.
Let stand 15 minutes.
Meanwhile, cook noodles only (not seasoning packet) in 2 qts boiling water 2 minutes; drain.
Heat 1 tbs oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Reduce heat to medium-high; heat remaining vegetable oil in same pan.
Add onions; stir fry 1 minute.
Add broccoli and 2 tbs water; stir-fry 3 minutes.
Stir in pork, noodles, and remaining stir-fry sauce and pepper.
Cook, stirring well, until all ingredients are coated with sauce.
Add sesame oil and toss well to combine.