Japanese Slipper - cooking recipe

Ingredients

1 ounce Midori melon liqueur
1 ounce Cointreau liqueur
1 ounce fresh lemon juice
ice cube
lemon twist (for garnish)

Preparation

Half-fill a shaker with ice. Pour in Cointreau, Midori and lemon juice.
Shake well and strain into a chilled glass.
Garnish with a lemon twist.