Lavender Honey Infused With Vanilla - cooking recipe

Ingredients

1 cup honey
1/2 cup lavender leaves, loosely packed
1 vanilla bean, sliced in half and scraped

Preparation

Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185\u00b0F and keep at 185\u00b0F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.
Label and decorate the jar as needed.
EXTRA GOODNESS TIP:
For more infused flavor leave overnight after heating then reheat and strain.