Chocolate Button Muffins - cooking recipe

Ingredients

2 eggs
250 ml milk
125 ml vegetable oil
100 g granulated sugar
100 g brown sugar
1 teaspoon vanilla extract
400 g plain flour
3 teaspoons baking powder
1 teaspoon salt
150 g milk chocolate, cut into chunks

Preparation

Preheat the oven to 200c/400f/Gas mark 6.
Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
In another bowl sift the flour, add the baking powder and salt and mix well.
Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.