Maple Chicken & Vegetable Stir-Fry With Noodles - cooking recipe

Ingredients

1/4 cup pure maple syrup
2 tablespoons thick soy sauce
3/4 cup chicken stock
1 tablespoon cornflour (cornstarch)
1 teaspoon chili sauce (optional)
1 tablespoon oil
500 g chicken thigh fillets, thinly sliced
1 onion, sliced
2 2 cups snow peas or 2 cups sliced carrots, etc
400 g hokkien noodles

Preparation

Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
Add the rest of the vegetables and noodles, cook for a further 3 minutes.
Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
Serve.