Processor Hollandaise Sauce - cooking recipe

Ingredients

1/2 lemon, juice of
3 egg yolks
1 pinch salt
1 pinch white pepper
1/2 cup butter, melted
1/2 cup corn oil or 1/2 cup peanut oil

Preparation

Place lemon juice, egg, salt and pepper in bowl of food processor.
Blend for 1 to 3 seconds.
Add butter while still running, then add corn or peanut oil.
Blend in processor for 20 seconds until smooth and uniform
Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.