Picnic Cowboy Caviar - cooking recipe

Ingredients

15 ounces black beans, drained and rinsed
15 ounces black-eyed peas, drained and rinsed
15 ounces white corn, drained and rinsed
5 -6 diced roma tomatoes
1 diced bell pepper
1 diced red onion
2 diced large avocados
2 diced jalapenos (optional)
1 bunch of chopped cilantro leaf, no stems
Dressing
1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons cumin
2 tablespoons minced garlic

Preparation

Mix the dressing ingredients together.
Toss dressing with the rest of the ingredients. If you are making this ahead of time toss the avocado with lemon juice before adding it to the rest to avoid browning. Chill at least 1 hour.