Dutch Apple Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium cooking apples
2 eggs
1 teaspoon vanilla
1 cup vegetable oil
1 1/2 cups sugar
1 cup walnuts
powdered sugar icing
1 cup powdered sugar
1/4 vanilla
1 1/2 tablespoons milk

Preparation

Preheat oven 350\u00b0F.
Grease and lightly flour a 9 in pan.
Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
Turn batter into prepared.
Bake for 55 to 60 min or until cake test done.
Place cake on wire rack to cool for 10 to 15 minute
Removed from pan; cool throughly on rack.
Drizzle with powdered sugar icing.
Powdered Sugar Icing.
Mix everything together; until pouring consistency.
If you need to add more milk a little at a time.