Zingy Potato Salad - cooking recipe

Ingredients

2 lbs medium red potatoes, peeled and cut into bite sized chunks
1 -2 teaspoon salt
6 hard-boiled eggs, 5 chopped in cubes and one sliced
1/4 cup olive oil
1/8 cup cider vinegar
1 1/2 cups Miracle Whip
2 -4 tablespoons hot sauce (your discretion)
4 sweet gherkins, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1/2 medium onion, chopped
paprika, for decoration

Preparation

Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
Add potatoes and dash of salt.
Cook over medium heat about 15 minutes or until tender.
Drain potatoes and put in fridge.
In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
Make sure taste is to your likeing.
Add pickles, green peppers, onions, and celery to the potatoes.
Add Miracle Whip mixture and mix well.
Decorate dish with slices of hard boiled eggs and paprika.