Frogmore Stew - cooking recipe

Ingredients

2 medium onions, quartered
4 garlic cloves, smashed
1/2 cup Old Bay Seasoning
salt, to taste
1 lemon, halved
2 lbs small red potatoes
2 lbs kielbasa, cut into 1 inch pieces
8 ears corn, husked and halved
2 lbs shrimp
lemon wedge
butter, melted

Preparation

Place 3 quarts water into a large pot, add onions, garlic, Old Bay and salt to taste.
Squeeze lemon juice into stock, then toss in lemon halves, bring to a boil.
When boiling, add add potatoes and kelbasa, cover pot and reduce heat, simmer until potatoes are just tender, about 20 minutes.
Add corn, bring to medium-high and cook until tender, about 5 minutes.
Stir in shrimp, let stand, covered, about 2 minutes.
Serve seafood, sausage and veggies in small bowls with lemon wedges and melted butter.