Ingredients
-
3/4 cup granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 egg
2 1/4 cups flour
1 teaspoon ground nutmeg
RUM GLAZE TO DRIZZEL ON COOKIES
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg
Preparation
-
Heat oven to 350 degrees.
In large bowl beat sugar and 1 cup of butter.
Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
Beat in flour and 1 teaspoon nutmeg.
Place 1/4 of the dough at a time into your cookie press.
On a ungreased cookie sheet, form desired shapes with dough.
Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
Leave a comment