Asian Salad - cooking recipe

Ingredients

Dressing
1/4 cup white vinegar
3/4 cup vegetable oil
2 tablespoons soy sauce
1/2 cup sugar
Dry Mixture
5 tablespoons butter
2 (3 ounce) packages ramen noodles
2 1/2 ounces sliced almonds
4 tablespoons sesame seeds
1 medium head of cabbage (shredded)

Preparation

Combine dressing ingredients and heat until it comes to a boil.
Let cool and refrigerate.
Melt butter in frying pan.
Brown broken noodles, almonds, and sesame seeds in butter.
Set aside.
Keep dressing, dry mixture, and cabbage seperate.
Mix all 3 together 15 minutes before serving.
This is best served cold and fresh.