Lamb With Blackberry Sauce - cooking recipe

Ingredients

1 1/2 teaspoons shallots (chopped)
1 garlic clove
1 teaspoon olive oil
2 cups blackberries, pulp (strained)
2 teaspoons honey
1 clove, bud
1 teaspoon cardamom
1 jalapeno pepper, seeded and diced
1 1/2 cups port wine
4 lamb chops

Preparation

Saute the chopped shallots and garlic in hot olive oil until translucent.
Mix the blackberry pulp, honey, clove, cardamom, and jalapeno; then add the port.
Reduce to half, then add the add remaining ingredients.
Grill the lamb chops for about 4 minutes each side for medium.
Serve with sauce.