Street Tacos- Authentic Mexican No Cheese Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken (can be frozen)
1 cup msg free chicken broth
3 teaspoons taco seasoning (no Msg preferred)
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon black ground pepper
1/2 cup cilantro (not minced)
Toppings
2 cups minced and cleaned fresh cilantro
1 cup minced onion
1 cup pico de gallo
30 round corn tortillas or 30 white corn tortillas, 3-4-inch
2 limes, cut into slices

Preparation

The Meat:
Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. Remove Cilantro and Tear up chicken with two forks.
Heat the tortillas in light oil using cast iron skillet.
Use two tortilla stacked and put a small circle of meat in the middle.
Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
Serve immediately while hot.
Can add some salsa choices to taste.
Best served in the afternoons.
NOTE: also can be served with a Corona and Lime, I used Chicken you can make this with Pork also.