Creme Fraiche Substitute (Or How To Make Creme Fraiche) - cooking recipe

Ingredients

1 cup whipping cream
2 tablespoons buttermilk

Preparation

Combine whipping cream and buttermilk in a glass container.
Cover and let stand at room temperature (70F) from 8 to 24 hours or until very thick.
Stir well before covering and refrigerate up to 10 days.