7 Layer Casserole - cooking recipe

Ingredients

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

Preparation

Preheat oven 350\u00b0F.
Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
Pour juice and water over mixture.
Salt & pepper to taste.
Sprinkle crackers or Panko bread crumbs over top.
Bake covered in preheated oven at 350 degrees for 2 hours.
Uncover the last half hour to brown.