Veggie Stoup (Thick, Vegetable Soup) - cooking recipe

Ingredients

1 (8 ounce) can peas
1 (8 ounce) can corn
1 (8 ounce) can green beans
1 (8 ounce) can tomato sauce
1 (2 ounce) can tomato paste
1 (8 ounce) can diced tomatoes
4 garlic cloves
1/2 sweet white onion
6 cups beef stock
1 cup white rice
1 lb ground beef
1 tablespoon salt

Preparation

Saute onions and garlic for 20 minutes on low, or until onions are translucent. Add peas, corn, green beans, tomatoes and onion/garlic mixture in a large pot, and bring to a simmer. Brown ground beef and cook white rice, when done, add to pot with the beef stock and tomato paste, sauce and simmer for 1 hour.