Mimi'S Delicious Bran Muffins - cooking recipe

Ingredients

2 cups of shreds of whole all-bran cereal
2 1/2 cups buttermilk
1/2 cup oil
2 eggs (beaten)
2 1/2 cups flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup raisins

Preparation

In a large bowl combine the cereal and buttermilk; mix well.
Let stand for 5 minutes till cereal is softened.
Blend in the oil and eggs.
Add the flour, sugar, soda, powder, salt, and raisins.
NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
Put paper liners in the tins and spray lightly with vegetable spray.
Fill 3/4 full.
Bake 400 degrees for 18-20 minutes.
The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
Yield: about 30 muffins.