Chicken Breast With Kiwi - cooking recipe

Ingredients

4 cups chicken broth
4 boneless skinless chicken breasts
1 stalk celery, chopped
1 leek, white part only, chopped
4 kiwi fruits, peeled, cut into 1/4-inch slices
1 orange, washed, dried
1 lemon
1 tablespoon unsalted butter
1 tablespoon granulated sugar
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Preparation

In large saucepan bring chicken broth to boil.
Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
Add celery & leek & simmer another 10 minutes.
Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
Arrange kiwifruit in fan-shaped pattern on serving dish.
Zest half of orange & sprinkle over kiwifruit.
Juice orange & lemon into small bowl.
Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
Add orange & lemon juices, stirring until incorporated.
Boil until sauce is recuded to about 2 tablespoons.
Stir in salt & cayenne pepper.
Slice ckicken into thin strips, & place on top of kiwifruit.
Top with sauce & serve.