Pepperoncini Chicken - cooking recipe

Ingredients

2 whole chickens
24 ounces pepperoncini peppers
2 teaspoons paprika

Preparation

cut up and skin chickens.
pour juice from the pepperocini's in a fry pan.
slice open 1/2 of the pepperocini's and lay in pan
lay chicken on top
cook on top of stove covered for 40 minutes approximately or until meat starts to pull back from the legs.
place the chicken, pepperocini's, and juice in bottom of broiler pan.
sprinkle with paprika.
lay remaining whole pepperocini's over the top.
broil on high for 3 to 5 minutes or til brown.
pepperocini's will plump.