Sherri'S Devil'S Food Fudge Cookies - cooking recipe

Ingredients

1 box duncan hines moist deluxe devil's food cake mix
1/2 cup vegetable oil
2 medium eggs
1 cup semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Preparation

Combine the cake mix, eggs and oil until well blended.
Add chocolate chips and nuts.
Use hands (or spoon) to mix/smush/knead it all together.
form into balls and bake at 350\u00b0 for 10-12 min.
they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.