Creamy Two Cheese Macaroni - cooking recipe

Ingredients

1/4 cup all-purpose flour
2 1/2 cups 1% low-fat milk
1 cup shredded extra-sharp cheddar cheese, divided
6 ounces light processed cheese, cubed (such as Velveeta Light)
6 cups hot cooked macaroni (about 3 cups uncooked)
1/4 teaspoon salt
cooking spray

Preparation

Preheat oven to 375\u00b0.
Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375\u00b0 for 25 minutes or until bubbly.