Noodle Patties - cooking recipe

Ingredients

85 g two minute curry noodles
1 cup plain flour
1 teaspoon curry powder
1 onion, finely diced
2 eggs, lightly beaten
4 slices middle rashers bacon, rind removed, chopped
cooking spray
plum sauce, to serve

Preparation

Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.