Not Your Mama'S Meatloaf(Vegetarian) - cooking recipe

Ingredients

1 medium onion, finely minced
1 cup celery, finely minced
2 garlic cloves, minced
1/4 cup margarine (Smart Balance is good)
1 cup mushroom, finely chopped
1/2 cup chopped red bell pepper
2 cups shredded carrots
2 cups quick oats
1 cup finely chopped walnuts
1 cup almond meal
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon mckay's beef style seasoning
1 -2 cup seasoned bread crumbs
1 cup cooked lentils
1 -2 cup soymilk, as needed
1 -2 cup ketchup

Preparation

In a large nonstick skillet, combine margarine, onion, carrots, celery, mushrooms, peppers and garlic. Saute until onion is clear, about 5 minutes.
In a bowl, combine oats, nuts, seasonings and bread crumbs. Add the sauteed vegetables and lentils.
Mix in soy milk as needed, until mixture holds together well.
Spray a 5 x 9-inch baking pan and pat mixture down firmly. Spread ketchup on top.
Bake at 375 degrees for 1 hour. Enjoy!