A - Creamy Jigglers - cooking recipe

Ingredients

2 1/2 cups boiling water
2 (5/8 ounce) packages gelatin, any flavor (8 serving size each)
1 cup cold milk
1 (1 1/2 ounce) package Jello Instant Vanilla Pudding Mix (4-serving size)

Preparation

Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
.*** Don't SKIP this step, Cool 30 minute at room temperature.
POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
Add to gelatin; stir until well blended.
Pour into a pan, candy mold, etc.
REFRIGERATE 3 hours or until firm.
Store in the refrigerator.