Slow Cooker Pulled Pork Tacos - cooking recipe

Ingredients

2 cups salsa
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
2 1/2 lbs boneless pork shoulder
18 corn tortillas
cilantro (fresh)
salsa

Preparation

In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
Add pork and turn to coat.
Cook covered on high 4-5 hours or low 7-8 hours.
Shred with 2 forks and stir into cooking liquid.
Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.