Joe'S Grilled Dove - cooking recipe
Ingredients
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2 -3 dove breasts
1 (8 ounce) bottle Italian dressing
1 - 1 1/2 jalapeno pepper, 1/2 per dove
2 -3 slices bacon, 1 slice per dove
salt and pepper
Preparation
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Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
Wrap with strip of bacon and use a toothppick to secure.
Place on charcoal grill and baste with Italian dressing.
Grill slowly and continue basting with dressing until birds are done.
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