Joe'S Grilled Dove - cooking recipe

Ingredients
    2 -3 dove breasts
    1 (8 ounce) bottle Italian dressing
    1 - 1 1/2 jalapeno pepper, 1/2 per dove
    2 -3 slices bacon, 1 slice per dove
    salt and pepper
Preparation
    Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
    Wrap with strip of bacon and use a toothppick to secure.
    Place on charcoal grill and baste with Italian dressing.
    Grill slowly and continue basting with dressing until birds are done.

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