Welsh Grandmother’S Pudding (Pwdin Mamgu) - cooking recipe

Ingredients

2 1/2 cups stale breadcrumbs
1 1/4 cups milk
2 ounces finely chopped beef suet (about 1/2 cup)
2 1/2 cups blackberries
3 medium sized apples, peeled cored and sliced (about 3/4 lb.)
1/3 cup sugar

Preparation

Soak the bread crumbs in the milk
add the suet and mix well.
Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
cover with a layer of blackberries, apples and sugar.
Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
Bake in a preheated 375\u00b0F oven for approximately one hour, or until the pudding is golden brown.
Welsh Fare S. Minwel Tibbott.