Broccoli Salad With Sweet Vinaigrette - cooking recipe

Ingredients

3 tablespoons orange juice, preferably fresh squeezed
2 tablespoons plain fat-free yogurt
2 teaspoons stone ground mustard
1 teaspoon 100% fruit orange marmalade
1 1/2 cups broccoli florets, coarsely chopped
2 tablespoons chopped red onions

Preparation

In a plastic storage container, whisk together the juice, yogurt, mustard, and preserves. Add the broccoli and onion. Toss to coat.
Cover the container with the lid. Refrigerate for at least 1 hour or up to 1 day before serving.